Download the full menu HERE


  • Chips, Hop Salt & Aoili (gfo,vo)

    • $10
  • Loaded Fries

    • $12

    Gravy loaded fries with crispy bacon bits

  • Booty Slaw Side

    • $8

    Red and Green Cabbage, carrots, spring onions, pear & crispy noodle w aioli

  • Karaage Taco’s

    • $18

    Apple cider karaage chicken with lettuce, tomato and kewpie mayo and citrus

  • Pork belly bites

    • $18

    Sticky tamarind caramel pork belly bites with pineapple & white bean shoots

  • Smokey Wings

    • $15

    House smoked american style chicken wings served with Raging Bull bbq sauce

  • Nachos

    • $24

    Beef & black bean, nap sauce, sour cream, spring onions 


  • Smoked Beef Short Ribs

    • $26

    House smoked slow cooked short ribs served with corn on the cob & slaw

  • Fish & Chips (gfo)

    • $24

    Pilsner battered Spanish Mackeral, Chips, Salad, Tartare

  • The Booty Burger (gfo)

    • $23
    • Add Egg $2

    170g local beef, double cheese, bacon, onion, pickle, ketchup, mustard, served with our Hop salted chips

  • Chicken Burger

    • $24

    House smoked chicken with bacon, coz lettuce, tomato and aioli served with chips

  • Falafel Burger

    • $22

    Falafel Burger with rocket, tomato, red onion, cheese & aioli served with beer chips 

  • Green Salad

    • $14

    Rocket, cucumber, cherry tomato, onion, carrotand a citrus house dressing

  • Beef Burrito

    • $24

    Slow cooked smoked beef brisket with rice beans served with ragingBull BBQ chilli sauce, sourcream & corriander 

  • Crispy Squid

    • $22

    Served with chips, salad & tartare


  • Warm Apple & Berry Nut Crumble

    • $10

    Served with with vanilla Ice-cream

  • Sticky Date Toffee Pudding

    • $10

    with butterscotch sauce and vanilla Ice-cream

  • Kids Vanilla Ice-Cream

    • $3

    with 100s & 1000s


A surcharge of 15% applies to all food items on all public holidays


DISCLAIMER: Whilst we make every effort to accommodate special requests in regard to gluten free options and allergies, our kitchen area is used to prepare foods that may contain wheat, shell fish, milk, egg and various nut products. Whilst contamination is unlikely, we are unable to guarantee that any dishes are 100% free of the aforementioned items.