Mains

Download the full menu HERE

  • BOK CHOY& CRISPY NOODLE SALAD

    • $14
    • With Salt n Pepper squid $20

    Bok choy, spring onion & bean shoot salad with crispy fried noodles, shallots and cashews, drizzled with rice vinegar dressing

  • Raging Bull Pie

    • $20

    Slow cooked local beef, hearty vegetables, chips, salad

  • Fish & Chips (gfo)

    • $25

    Pilsner battered Spanish Mackeral, Chips, Salad, Tartare

  • The Booty Burger (gfo)

    • $22
    • Add Egg $2

    170g local beef, double cheese, bacon, onion, pickle, ketchup, mustard, served with our Hop salted chips

  • Chicken Burger

    • $22
    • Add Egg $2
    • Add Bacon $2
    • Add Avocado $2

    170g crumbed schnitzel, cheese, leafy greens, tomato & paprika aioli, served with our Hop salted chips

  • Chefs Creation - STICKY SOY PORK BELLY

    • $32

    Slow roasted Linley valley pork belly in soy mirin and honey, with pilaff and a wakami, sesame, chilli salad