Download the full menu HERE


  • Chips, Hop Salt & Aoili (gfo,vo)

    • $10
  • Loaded Fries

    • $12

    Gravy loaded fries with crispy bacon bits

  • Braised Pork Sliders

    • $18

    18hr Beer Braised Pork sliders with Kewpie Slaw

  • Pork belly bites

    • $18

    Sticky BBQ pork Belly bites with house made sweet chilli sauce

  • Chicken Wings

    • $15

    8 Texas spice rubbed chicken wings with house made BBQ


  • Raging Bull Pie

    • $22

    Slow cooked local beef and vegetables in rich raging bull gravy, served with chips and salad

  • Fish & Chips (gfo)

    • $24

    Pilsner battered Spanish Mackeral, Chips, Salad, Tartare

  • The Booty Burger (gfo)

    • $23
    • Add Egg $2

    170g local beef, double cheese, bacon, onion, pickle, ketchup, mustard, served with our Hop salted chips

  • Granola & spring leaf salad

    • $16

    Granola & spring leaf salad with pear, orange segments and feta

  • Steak Sandwich

    • $25

    Grilled steak with a bacon & onion relish, Cheese, tomato and leafy greens on a ciabatta roll served with chips


  • Warm Apple & Berry Nut Crumble

    • $10

    Served with with vanilla Ice-cream

  • Sticky Date Toffee Pudding

    • $10

    with butterscotch sauce and vanilla Ice-cream

  • Kids Vanilla Ice-Cream

    • $3

    with 100s & 1000s


A surcharge of 15% applies to all food items on all public holidays


DISCLAIMER: Whilst we make every effort to accommodate special requests in regard to gluten free options and allergies, our kitchen area is used to prepare foods that may contain wheat, shell fish, milk, egg and various nut products. Whilst contamination is unlikely, we are unable to guarantee that any dishes are 100% free of the aforementioned items.