Food

Download the full menu HERE

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Download the full menu HERE
  • Chips, Hop Salt & Aoili (gfo,vo)

    • $10
  • Vegetarian pizza - 10 inch

    • $18

    Roasted Pumpkin, caramelised onion, thyme & rocket

  • Meatatarian pizza - 10 inch

    • $24

    Bacon, mushroom & Jalapeno

  • BRAISED LAMB SLIDER

    • $18

    Raging Bull braised lamb with pan gravy, on a butter brioche with Mint Jelly dipping sauce

  • CARAMELISED LEEK & TWO CHEESE TART

    • $18

    Caramelised leek in a creamy brie and parmesan sauce, with roasted cherry tomato and balsamic glaze

  • CRISPY FISH TACO

    • $18

    Exmouth snapper in a crispy bread coating, with traditional Mexican corn tortilla, an chilli cucumber and coriander pickle


Mains

Download the full menu HERE
  • BOK CHOY& CRISPY NOODLE SALAD

    • $14
    • With Salt n Pepper squid $20

    Bok choy, spring onion & bean shoot salad with crispy fried noodles, shallots and cashews, drizzled with rice vinegar dressing

  • Raging Bull Pie

    • $20

    Slow cooked local beef, hearty vegetables, chips, salad

  • Fish & Chips (gfo)

    • $25

    Pilsner battered Spanish Mackeral, Chips, Salad, Tartare

  • The Booty Burger (gfo)

    • $22
    • Add Egg $2

    170g local beef, double cheese, bacon, onion, pickle, ketchup, mustard, served with our Hop salted chips

  • Chicken Burger

    • $22
    • Add Egg $2
    • Add Bacon $2
    • Add Avocado $2

    170g crumbed schnitzel, cheese, leafy greens, tomato & paprika aioli, served with our Hop salted chips

  • Chefs Creation - STICKY SOY PORK BELLY

    • $32

    Slow roasted Linley valley pork belly in soy mirin and honey, with pilaff and a wakami, sesame, chilli salad



Desserts

  • Carrot Cake

    • $10

    Served with cream

  • Chocolate Jaffa Cake

    • $10

    Served with cream

 

A surcharge of 15% applies to all food items on all public holidays

 

DISCLAIMER: Whilst we make every effort to accommodate special requests in regard to gluten free options and allergies, our kitchen area is used to prepare foods that may contain wheat, shell fish, milk, egg and various nut products. Whilst contamination is unlikely, we are unable to guarantee that any dishes are 100% free of the aforementioned items.