Food

Download the full menu HERE

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Download the full menu HERE
  • Chips, Hop Salt & Aoili (gfo,vo)

    • $10
  • Vegetarian pizza - 10 inch

    • $18

    Double cheese, Sundried Tomato & Mixed Herb

  • Meatatarian pizza - 10 inch

    • $24

    Pepperoni, Black Olive & green Capsicum

  • Pulled Pork Sliders

    • $18

    12hr Cider & Spice braised pork, pickled apple & Salad

  • Vegetarian Soft Taco

    • $18

    Golden spice roasted sweet potato, chunky guacamole

  • Soft Shell Crab Choy Boa

    • $18

    Crispy soft shell crab, kewpee mayo, cos lettuce


Mains

Download the full menu HERE
  • Avocado & Leafy greens salad

    • $14
    • With sesame crusted chicken breast $20

    Cherry tomato, green apple, candy walnuts with lemon seeded mustard vinegarette

  • Raging Bull Pie

    • $20

    Slow cooked local beef, hearty vegetables, chips, salad

  • Fish & Chips (gfo)

    • $25

    Pilsner battered Spanish Mackeral, Chips, Salad, Tartare

  • The Booty Burger (gfo)

    • $22
    • Add Egg $2

    170g local beef, double cheese, bacon, onion, pickle, ketchup, mustard, served with our Hop salted chips

  • Chicken Burger

    • $22
    • Add Egg $2
    • Add Bacon $2
    • Add Avocado $2

    170g crumbed schnitzel, cheese, leafy greens, tomato & paprika aioli, served with our Hop salted chips

  • Chefs Creation

    • $MP

    See Specials menu



Desserts

  • Carrot Cake

    • $10

    Served with cream

  • Chocolate Jaffa Cake

    • $10

    Served with cream

 

A surcharge of 15% applies to all food items on all public holidays

 

DISCLAIMER: Whilst we make every effort to accommodate special requests in regard to gluten free options and allergies, our kitchen area is used to prepare foods that may contain wheat, shell fish, milk, egg and various nut products. Whilst contamination is unlikely, we are unable to guarantee that any dishes are 100% free of the aforementioned items.